THE OLIVE GROVE

THE OLIVE GROVE

The olive grove that surrounds the house for about 4 hectares is grown with environmentally friendly techniques , respecting the ecological balance : the result is an extra virgin olive oil bioagricert certificate. The production process is treated in detail: between the end of October and mid-December , the olivesare picked by hand and, soon after, cold pressed, using millstones. Guests can participate if they wish in the gathering of the oil and view the pressing. During the harvest period we organize dinners and tastings dedicated to the new oil